In hotels large enough to have many bartenders, one may advance to the position of head bartender. Then they look for jobs in large luxury hotels, restaurants, or cocktail lounges that offer higher wages. Many bartenders gain experience by working in small restaurants or bars. Advancement Possibilities and Employment Outlook A union's local office can help candidates find out about jobs in the bartending field. (© ROB and SAS/Corbis.)įor bartending jobs. Newspaper want ads often carry advertisementsīartenders work in a variety of locations where alcoholic drinks are served. Interested individuals can apply directly to bars in which they would like to work. Many bars will train prospective bartenders who do not have bartending skills. They often interact socially with the patrons, which works to their advantage as far as tipping is concerned. Bartenders must have a neat and clean appearance and a pleasant, agreeable manner. Bartenders usually must be at least twenty-one years old, but many bars prefer to hire individuals who are twenty-five or older.
Bartender job description license#
In some states bartenders must have a bartender's license or a state health certificate.
Bartender job description how to#
Waiters can learn how to tend bar by watching the bartender work.īartenders must be aware of state and local laws concerning the sale of alcoholic drinks. Working as a waiter is good experience for someone who wishes to become a bartender. Some vocational schools offer courses in bartending. Most bartenders learn their trade on the job. About one-fifth of all bartenders own their own bars. Many bartenders work in restaurants that have a liquor license. In addition to bars and cocktail lounges, bartenders work in hotels, in private clubs, aboard ships, and on trains. In very large restaurants and bars the ordering of supplies is done by a wine steward or a beverage manager. Others report what is needed to the owner or to a purchasing agent. Some bartenders do the actual ordering of bar supplies. They keep track of wines, beers, liquors, and other supplies. In large bars and restaurants they may be assisted by a bartender helper.īartenders stock the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. Bartenders also remove empty bottles and trash and replace empty beer kegs. Sometimes they arrange bottles and barware, wash glasses, and clean the bar. In restaurants bartenders fill drink orders placed by the diners, but the drinks are usually served by waiters. Most bartenders take drink orders, serve drinks, and collect money for drinks. Bartenders also check the identification of customers seated at bars to ensure that they meet the minimum drinking age. Occasionally, customers have their own preferences or recipes for a bartender to follow. The bartender's main job is to know the standard drink recipes and be able to mix them quickly and accurately. Alcoholic drinks are made up of many combinations of ingredients, and each drink may be made in several ways. Education and Training: Vocational school and/or on-the-job trainingĮmployment Outlook: Good Definition and Nature of the Workīartenders prepare alcoholic drinks for patrons of restaurants, bars, cocktail lounges, and other places where drinks are served.
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